Prymat Group means high technology
Our Research, Quality and Development Department develops products which meet the requirements and needs of the consumers in accordance with the binding standards and the products are competitive in terms of the composition of flavours and quality. The recipes are additionally checked during numerous laboratory tests and tasting panels. They are also subject to specialized procedures. Adequate physico-chemical, microbiological analyses and organoleptic examinations of both raw ingredients, as well as, end products are carried out in the Test Laboratory. We work in accordance with the EN ISO 22000, BRC, IFS standards. The HACCP system was worked out on the basis of the requirements of the good manufacturing practice (GMP), of the good hygiene practice (GHP), of the good laboratory practice (GLP), Codex Alimentarius, EN ISO 22000 , BRC and IFS standards