Certifications

Our duty and priority is to deliver products of the highest quality. We achieve this goal in every field of activity through comprehensive quality assurance, starting from the proper selection of raw materials and suppliers, supervision over the implementation of the production process and ending with the confirmation of the safety of our products through a number of tests.

The Prymat Group constantly invests in a team of experienced and highly competent employees, as well as in infrastructure, machinery, new technologies and solutions to offer products that meet the highest standards. It also has its own Research and Development Centre and modern laboratories.

Working in accordance with the requirements of food safety standards recognized by the international organization GFSI (Global Food Safety Initiative)confirms the highest level of production.

 

WE OPERATE IN COMPLIANCE WITH THE IFS

All companies belonging to the Prymat Group are certified for compliance with the requirements of the IFS (International Food Standard).

DOWNLOAD THE IFS CERTIFICATE

 

WE OPERATE IN COMPLIANCE WITH THE BRC

UK trading partners require us to work in compliance with the BRC (British Retail Consortium), a British food safety certificate. We work in accordance with the requirements of BRC.

 

WE OBTAINED A CERTIFICATE OF ORGANIC PRODUCTION

The wide range of our products is also extended by organic products including spices, herbs and mixtures of spices with the appropriate certificate of organic production.

DOWNLOAD THE CERTIFICATE OF ORGANIC PRODUCTION

 

WE OBTAINED THE RSPO CERTIFICATE

We also obtained the RSPO certificate for the production of broth cubes with the possibility of production according to the Segregation model (SG) or the Mass Balance model (MB).

DOWNLOAD THE RSPO CERTIFICATE

WE WORK IN ACCORDANCE WITH THE HACCP SYSTEM

The HACCP system has been developed taking into account the requirements of Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), Good Laboratory Practice (GLP), Codex Alimentarius, EN ISO 22000 standards, BRC and IFS standards.

 

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